Carbon footprint of Beef (beef herd)

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1 serving of 10g protein = 5.00 kg CO2e (?)

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Footprints

Beef (beef herd)
5.00 CO2 (kg)/serving of 10g protein

Related Activities

Lamb & Mutton (Lamb & Mutton)
2.00 CO2 (kg)/serving of 10g protein
Crustaceans (Crustaceans)
1.80 CO2 (kg)/serving of 10g protein
Beef (dairy herd) (Beef (dairy herd))
1.70 CO2 (kg)/serving of 10g protein
Cheese (Cheese)
1.10 CO2 (kg)/serving of 10g protein
Pig Meat (Pig Meat)
0.76 CO2 (kg)/serving of 10g protein
Fish (farmed) (Fish (farmed))
0.60 CO2 (kg)/serving of 10g protein
Poultry Meat (Poultry Meat)
0.57 CO2 (kg)/serving of 10g protein
Eggs (Eggs)
0.42 CO2 (kg)/serving of 10g protein
Tofu (Tofu)
0.20 CO2 (kg)/serving of 10g protein
Groundnuts (Groundnuts)
0.12 CO2 (kg)/serving of 10g protein
Option CO2 (kg) Per
Beef (beef herd) 5.00 serving of 10g protein

Related Activities

Option CO2 (kg) Per
Lamb & Mutton (Lamb & Mutton) 2.00 serving of 10g protein
Crustaceans (Crustaceans) 1.80 serving of 10g protein
Beef (dairy herd) (Beef (dairy herd)) 1.70 serving of 10g protein
Cheese (Cheese) 1.10 serving of 10g protein
Pig Meat (Pig Meat) 0.76 serving of 10g protein
Fish (farmed) (Fish (farmed)) 0.60 serving of 10g protein
Poultry Meat (Poultry Meat) 0.57 serving of 10g protein
Eggs (Eggs) 0.42 serving of 10g protein
Tofu (Tofu) 0.20 serving of 10g protein
Groundnuts (Groundnuts) 0.12 serving of 10g protein

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Sources

Reducing food's environmental impacts through producers and consumers. J. Poore and T. Nemecek, Science 2018.
Retrieved: 5 February 2025